I saw this video and thought I’d pass it along. In case you haven’t noticed, I like to focus on techniques that create sound fundamentals.  I’m aware that in order to get great BBQ, many additional techniques are advised that can only be applied when the fundamentals have been established.  We’ll be adding a few of those expert tricks along the way to truly make great Q.

Notice that this guy uses a Weber WSM to cook these ribs.  If a person is using a different style of BBQ, Like a Traeger, Big Green Egg, Horizon Offset or a Gasser etc…keep in mind that the attainable temps may be different and should be accounted for in overall cook time.

Oh yeah, don’t depend on your charcoals flavor – add wood chunks or chips to your BBQ to give it a unique flavor & use a fire starter chimney or paper to light that BBQ — Please no lighter fluid.

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