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Santa Maria BBQ
Many have heard about our BBQ Competition on November 14, 2009. We are still taking enrollment for the contest at www.greenleafbbq.com for any interested individual or team.
This contest is open to all with no fuel restrictions – bring your best skills and grills to win a trophy and some cash.
Competitors will be using Traeger Grills, Big Green Eggs, Drum Smokers, Gas Grills, and perhaps even a few Weber kettle or WSM smoking all day.
If you’re interested in learning to BBQ or smoke meats, this is the place to visit and ask questions.
Our BBQ shop will be open during the competition, offering special deals on Big Green Egg, Traeger & Weber products in addition to our great line-up of BBQ rubs and sauces. Check out our website to shop early in our online store.
Here are the details:
Who: Professional and Amateur BBQ Enthusiasts and Teams
What: Three (3) Meat Contest – Tri- Tip, Pork Spare Ribs, Chicken Thighs
Where: Green Leaf BBQ Parking lot: 2054 Canal Drive, Turlock CA 95380
When: Saturday November 14, 2009 Set-up begins at 6:00 am Turn-Ins begin at 2 pm – Awards to follow
Signups: Email Tim at: oakpit@rocketmail.com – Please write “BBQ Team Sign-up” in the subject line.
You can also stop by or call our store @ 209-668-2452
Fees: $50.00 per meat category or $125.00 for all 3 categories
Prizes: $100.00 CASH per meat category & notoriety and publication on our website plus other great prizes being added weekly.
*No Fuel Restrictions – Charcoal, Gas, Pellet, Electric or Wood Allowed.
Thanks to all teams that have already committed to joining us!
-Tim
I saw this video and thought I’d pass it along. In case you haven’t noticed, I like to focus on techniques that create sound fundamentals. I’m aware that in order to get great BBQ, many additional techniques are advised that can only be applied when the fundamentals have been established. We’ll be adding a few of those expert tricks along the way to truly make great Q.
Notice that this guy uses a Weber WSM to cook these ribs. If a person is using a different style of BBQ, Like a Traeger, Big Green Egg, Horizon Offset or a Gasser etc…keep in mind that the attainable temps may be different and should be accounted for in overall cook time.
Oh yeah, don’t depend on your charcoals flavor – add wood chunks or chips to your BBQ to give it a unique flavor & use a fire starter chimney or paper to light that BBQ — Please no lighter fluid.
