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Santa Maria BBQ Rub

Santa Maria BBQ Rub - Fine Grind

We recently wrote an article for Barbecue Mag Online that featured several Santa Maria BBQ recipes. This dry rub recipe is featured in that article.  We find that it brings out much of the natural flavors of meats and vegetables while maintaining simplicity.  This recipe can easily be made into a larger batch and stored in your pantry or spice cabinet.

Santa Maria Dry Rub:

5 Tsp. Kosher or Sea salt

2 Tsp. Black Pepper

2 Tsp. White Pepper

1 Tsp. Onion Powder

3 Tsp. Granulated Garlic

* To add more heat, add 1/2 tsp Cayenne Pepper or Red Pepper flakes.

Suggestions: When making a dry rub, try to keep the ingredient “grinds” similar.  They will be much easier to apply in an even manner.  One more suggestion, smaller grind will melt into the meats faster and bond better during the cook. Rub a good olive oil onto the meat surface prior to seasoning, doing this will allow the dry rub to adhere better and dissolve even more quickly.

Check out the entire article in Barbecue Mag Online: www.bbqmagonline.com

Green Leaf BBQ strives to take a fresh approach to the old ways of backyard cooking. Barbecue has brought families and friends together for years and we believe that fresh air and great food will always be some of the best things in life. We are a unique retail store that carries specialty barbecues and smokers as well as a large selection of gourmet sauces, rubs and spices that come from award winning locals all over the country. At Green Leaf BBQ, you won’t find gas grills, disposable products or lighter fluid. Instead, you can find a lineup of efficient barbecues and smokers, high quality cookware and accessories, charcoals that come from companies with sustainable practices and gourmet food products that are all natural. We offer cooking classes, first fire techniques, new product demos and private instruction. Our goal is to fuel the creative spirit of cooking outdoors by providing the tools to make anyone feel like a gourmet chef.

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