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I saw this video and thought I’d pass it along. In case you haven’t noticed, I like to focus on techniques that create sound fundamentals. I’m aware that in order to get great BBQ, many additional techniques are advised that can only be applied when the fundamentals have been established. We’ll be adding a few of those expert tricks along the way to truly make great Q.
Notice that this guy uses a Weber WSM to cook these ribs. If a person is using a different style of BBQ, Like a Traeger, Big Green Egg, Horizon Offset or a Gasser etc…keep in mind that the attainable temps may be different and should be accounted for in overall cook time.
Oh yeah, don’t depend on your charcoals flavor – add wood chunks or chips to your BBQ to give it a unique flavor & use a fire starter chimney or paper to light that BBQ — Please no lighter fluid.
Saturday August 1st, We present a Backyard style BBQ competition. Anyone interested in late sign-ups, call (209) 668-2452 and get more info. Also, please visit our website at www.greenleafbbq.com
The contest will feature pork ribs – you decide how best to season and BBQ them. Set up begins at 7:30 am and judging begins at 4:00pm. Join us if you can!
We are a small business that wanted to take a fresh approach to the old ways of backyard cooking. You won’t find gas grills, paper plates, plastic forks or lighter fluid in our store. We carry specialty barbecues and smokers that are friendly for our mother earth. Our selection of gourmet sauces, spices and rubs come from award winning locals all over the country.
We are constantly on the lookout for new recipes, products, techniques and new experiences. Monthly events will take place at our store to teach the basic skills in barbecue preparation, cooking, and to just meet new friends. Check out our calendar of events for current demos and classes.
Ask us about our drop-off barbecue catering services….coming soon.
WSM - BBQ Smoker
