You are currently browsing the tag archive for the ‘Dublin’ tag.

Green Leaf BBQ is officially open for business in Livermore California. Our new shop is part of Livermore’s historic “Blacksmith Square”.  The Brick building offers a great courtyard for our BBQ classes and events.  Our neighbors offer local botique wine tasting, olive oil tasting and a tapas style restaurant for anybody visiting the Square.  The weather here is great for a backyard BBQ – offering true wine country climate with warm days and cool evenings.

Our shop is open Thursday, Friday and Saturdays from 10:30 am to 7:00 pm.

As always we feature and specialize in The Big Green Egg line of BBQ Smokers.  We also carry Green Mountain Grills, Traeger Grills, Weber Grills, and other products from Lodge, OXO, Victorinox/Foschner, Wicked Good and many custom BBQ Spices, Rubs and Sauces from the professional competition circuit that simply are not available in other stores.

Check back for our BBQ Class and event schedule.

Consider this a hearty welcome to our shop – oh, and we’re pet friendly too

Come in for a visit!

Green Leaf BBQ Shop

21 South Livermore Ave.

Livermore CA 94550

(925) 449-2135

www.greenleafbbq.com

I know – this is a shameless plug for our BBQ shop.  But, sometimes the information being delivered demands some attention – even if it is from within!

Our BBQ Shop is located at: 21 South Livermore Ave. Livermore, CA in the Historic Blacksmith Square. We regularly have Big Green Eggs on sale and offer prices significantly under retail.  Please visit our website for more information at: www.greenleafbbq.com – We can drop ship special orders as well!

Here are 10 of the best reasons ever to invest in a Big Green Egg…

1. They can hover at the magic 250 degree mark for almost 24 hours with a good lump charcoal fire – making the “Low & Slow” style a reality.

2. They are supremely efficient users of fuel – Good charcoal is expensive and getting more so.

3. They can really do a great job as a grill – those temps can easily get to 500 – 700 degrees and stay there for over an hour – if you have a “steak night” for 15 folks, this will come in handy.

4. They look cool.

5. They make you cooler!

6. They will last forever & include a limited LIFETIME warranty – Parts are commonly available and easily replaceable.

7. The array of ceramic accessories will allow perfect indirect heating & a wonderful brick over flavored pizza on a Big Green Egg Pizza Stone.

8. There is nothing that cannot be cooked to perfection with a little practice of fire management & technique – a VERY forgiving BBQ.

9. Air flow is managed at both ends and the adjustments  actually work, unlike junk grills that have air flow vents more for cosmetic reasons.

10. Cooking technique that is learned in a kitchen can easily be applied to this charcoal fired porcelain oven – learn fire technique & the world will be your oyster.

I don’t really need to go on any more – “Backyard Nirvana” is possible and now within reach.

Seriously, these are wonderful BBQ units that will be enjoyed for years…a true investment.  Consider renting one from us for $50 a day – we’ll take the rental expense off of your bill should you decide to buy.

-Tim

Green Leaf BBQ strives to take a fresh approach to the old ways of backyard cooking. Barbecue has brought families and friends together for years and we believe that fresh air and great food will always be some of the best things in life. We are a unique retail store that carries specialty barbecues and smokers as well as a large selection of gourmet sauces, rubs and spices that come from award winning locals all over the country. At Green Leaf BBQ, you won’t find gas grills, disposable products or lighter fluid. Instead, you can find a lineup of efficient barbecues and smokers, high quality cookware and accessories, charcoals that come from companies with sustainable practices and gourmet food products that are all natural. We offer cooking classes, first fire techniques, new product demos and private instruction. Our goal is to fuel the creative spirit of cooking outdoors by providing the tools to make anyone feel like a gourmet chef.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 25 other subscribers